
A beautiful rectangle floral wooden gift box with 10 pieces of Tau Sar Piah.
Default: 5 sweet + 5 savoury, or pick from our other 10-piece flavours to suit your taste.
Ingredients: Mung bean, Plain Flour, Sugar, Salt, Vegetable Oil.
Storage Instructions:
Store in cool and dry place, avoid direct sunlight.
Consumed asap, freshly baked.
* Any leftover must be kept into Chiller, consume within 6 days.
This post Tau Sar Piah 10pc Gift Box 豆沙饼礼盒 – 5 Sweet + 5 Savoury (Default)【预购】 first appeared on GinThye and is written by Ginthyelim
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All Tau Sar Piah comes in a large gold box
A glorious gold gift box with 5 pc sweet + 5pc savory Tau Sa Piah.
This post Tau Sar Piah 10pc Gift Box 豆沙饼礼盒 – 5 Sweet + 5 Savoury (Default)【预购】 first appeared on GinThye and is written by Ginthyelim
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Delivery starts after 20th August!
A teochew traditional mooncake.
Ingredients: Flour, sugar, mung bean, lark, white sesame
Storage Instructions:
Store in cool and dry place, avoid direct sunlight.
Consumed asap, freshly baked.
* Any leftover must be kept into Chiller, consume within 3 days.
*For bulk purchases (100 pieces or more), please call us at 6257 1566
at least 1 day in advance to arrange your self-pickup.
This post Da Lao Bing Pastry Mooncake 大朥月饼 first appeared on GinThye and is written by Ginthyelim
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Each Da Lao Bing comes in a gold box
This large mooncake is perfect for sharing.
This post Da Lao Bing Pastry Mooncake 大朥月饼 first appeared on GinThye and is written by Ginthyelim
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Delivery starts after 20th August!
A teochew traditional mooncake. Shuang ping is specially produced during mid autumn only!
Ingredients: Flour, sugar, red bean, wintermelon, white/black sesame, vegetable oil.
Storage Instructions:
Store in cool and dry place, avoid direct sunlight.
Consumed asap, freshly baked.
* Any leftover must be kept into Chiller, consume within 3 days.
This post Teochew Shuang Ping Pastry Mooncake 传统潮州双拼月饼 first appeared on GinThye and is written by Ginthyelim
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Each large Shuang Ping comes in large gold box
This large mooncake is perfect for sharing! Filled with winter melon bits and moist red bean paste.
This post Teochew Shuang Ping Pastry Mooncake 传统潮州双拼月饼 first appeared on GinThye and is written by Ginthyelim
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