Pure Mao Shan Wang Durian Cake
Size available: 6 Inch (Approx~500g) / 8 Inch (Approx~800g)
Ingredients: Mao Shan Wang pulp, Cake flour, heavy cream, baking powder, eggs, fresh cream
* TAKE NOTE: Once received, please keep item/s inside the FREEZE at least 2 hours kept before cake-slicing.
* Storage Instructions: Any leftover must be kept into FREEZE.
* Consumed up to 3 days maximum.
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